The Ultimate Guide to Making Pancakes with Biscuit Mix: A Perfect Paired Recipe

Whether you are a seasoned cook or a beginner, the Bisquick mix has made the process of making fluffy pancakes incredibly easy and enjoyable. In this guide, we will explore a unique and delicious recipe that combines drop biscuits with savory stew. So, let's dive into the steps and tips to create the perfect pancakes using biscuit mix!

Steps for Making Pancakes with Biscuit Mix

Heat your griddle or skillet: Preheat your griddle or skillet over medium-high heat. For an electric griddle, set the temperature to 375°F (190°C). Test the heat by sprinkling a few drops of water; if they sizzle and evaporate, the surface is ready. Prepare the griddle: Grease the griddle with cooking spray or shortening to prevent sticking. Mix the ingredients: Combine 1 cup of milk, 2 eggs, and 2 cups of Original Bisquick mix in a large bowl. Be careful not to overmix the batter. A few lumps will help the pancakes stay fluffy as they cook. Pour the batter: Pour the batter by slightly less than 1/4 cupfuls onto the hot griddle. The batter should be slightly thicker than usual to achieve a pancake-like texture. Cook the pancakes: Cook the pancakes until edges are dry, then flip and cook until golden brown.

Following these simple steps, you will be able to make delicious, fluffy pancakes with Bisquick mix every time. However, if you're feeling adventurous, try this unique recipe to enjoy your pancakes with a savory twist!

Pairing Pancakes with Drop Biscuits

Drop biscuits are an absolute delight to make with Bisquick mix, and they make a perfect accompaniment to savory stews. Here's how you can transform stew into a fantastic meal:

Ingredients

Stew beef or chicken Biscuit mix Milk (optional for slightly thinner biscuits)

Steps

Prepare the stew: Simmer your stew on the stove until it reaches the desired consistency. Mix the biscuits: Whisk together biscuit mix with a little milk until you achieve a drop consistency. You can use 1 1/2 cups of milk if you prefer thinner biscuits. Drop the biscuits: Take spoonfuls of the biscuit batter and drop them onto the simmering stew, spacing them evenly. Cover and steam: Cover the pot with a lid and steam the biscuits until they are cooked through. This should take about 10-15 minutes. Enjoy your meal: Serve the stew with the fluffy, steamy biscuits on top, garnished with butter, syrup, whipped cream, or fresh berries.

These drop biscuits are not only delicious but also a great way to elevate your stews into a complete, satisfying meal. The combination of savory stew and fluffy biscuits makes for a unique and unforgettable dining experience.

Conclusion

The Bisquick mix has simplified the process of making pancakes, but the versatility of the mix opens up endless possibilities. Whether you prefer traditional pancakes or want to create a unique, savory twist by pairing them with drop biscuits, Bisquick mix has got you covered. Give these recipes a try and enjoy your dish with a perfect, fluffy consistency every time!