Introduction

The memories of family meals and traditional dishes have a special place in our hearts. These meals go beyond the simple act of eating; they carry the warmth and love from our loved ones. In this article, I will share a few of the meals that my mother and father made that I would never turn down, and how these meals have become cherished family traditions.

A Special Chicken Dish

Grandma's Southern Fried Chicken

One of the most unforgettable dishes I remember is the Southern fried chicken made by my grandma. She grew the “wonder” beans in her garden, and prepared them with red pepper relish. Immersed in the flavor of the garden-fresh vegetables, the meal was simply delicious. My mother replicated the recipe, but substituted the “wonder” beans for another vegetable to keep the meals varied. The chicken was always a hit, regardless of who cooked it, and simply cannot be turned down.

Comfort in the Midst of Distances

Dad and Restaurant Dinners

After my parents’ divorce, I would spend more time with my father. Visiting restaurants became a regular part of our time together. One of our favorite places was called “The Red Apple”, and their menu offered a vast array of dishes. I especially loved the veal cutlet dinner with hash browns and gravy. Even though my father did not often cook, these dinners were a source of comfort and joy. It was wonderful to spend time with my father and enjoy a variety of meals that I usually did not get to try at home.

Creating Bonds Through Simple Foods

Bagels and Bacon

Bagels and bacon were another cherished meal. My parents would put some onion bagels in a toaster, cook some bacon, and on good days, they would also make some Mac and cheese. The combination of a toasted bagel with cream cheese and bacon made a delightful sandwich. These meals became a comforting routine and still remain my favorite even when I am on my own.

Healing Through Soup

Rasam - Indian Pepper Broth Soup

Keeping it warm and comforting, Rasam is a soup that provides great relief from sore throats, common colds, and seasonal allergies. My mother’s version is incomparable, especially compared to most people I know. Sambar, a toovar lentil soup, is another dish that my mother cooks better than most. These soups are the perfect way to heal and feel loved on a chilly day.

Monday Night TV Dinners

The Tradition of Monday Night TV Dinners

Monday nights were special because we got to have TV dinners! My parents ran a store, and the store was open until 9 PM only on Monday nights. Although this was a rare treat, Mom was an accomplished cook who managed to serve a main dish, sides, salad, and more by 6 PM. However, on Monday nights, we got to choose from a selection of TV dinners kept in the freezer. The choice between Salisbury steak, turkey, or whatever was offered in those TV dinners might seem standard to some, but it was the only time we got to pick what we wanted to eat. Furthermore, we could enjoy these dinners in front of the TV, which was a rebellious act against the usual constraints.

Though we often ate out on Saturday nights, which meant we could enjoy diner meals or even truck stop food, these TV dinners were quite special. They symbolized the occasional indulgence we could look forward to during the week. Even though we were a comfortably middle-class family living in a rural area, the TV dinners still held a special place in our hearts.

These meals weren't just about food; they were about the love and warmth they brought to our family. And now, even as an adult, I find myself craving these dishes, not just for their taste but for the memories they bring.