The Evolution of Marijuana Smell: From Sweet Incense to Skunk and More

Have you ever noticed a significant difference in the smell of marijuana over time? You're not alone in pondering this!

History of Marijuana Smell

Back in the 1960s, marijuana had a sweet incense smell, often described as featuring hints of mint and fruit. Even in the late 1970s, the smell was distinctive yet not unpleasant. The pot was often rich in color, ranging from brown to a desirable golden hue. It was commonly called 'homegrown' due to its distinctive appearance.

Why the Change in Smell?

The smell of marijuana today often combines a skunk-like odor and can also resemble an unpleasant body odor. This shift is largely due to the breeding of marijuana for higher THC (tetrahydrocannabinol) content. As marijuana chemistry evolved, cultivators began crossbreeding various strains. The inclusion of terpenes has played a vital role in imparting different smells and flavors to the final product.

Role of Terpenes

Terpenes are compounds that give cannabis its natural aroma and can greatly impact its perceived taste and effects. Common terpenes found in marijuana include myrcene, limonene, and pinene, among others. These terpenes can vary based on the strain and contribute to the complexity of the smell and flavor.

Myrcene: Myrcene gives cannabis its musky/earthy smell and allows THC to pass more easily through the blood-brain barrier. High myrcene content is associated with more of an 'indica' effect, making users feel more relaxed and physically heavy. Limonene: Limonene produces a citrusy or lemon-like aroma and can be found in fruits such as bergamot, peppermint, and grapefruits. It has been shown to have uplifting and stress-relieving properties. Pinene: Pinene is reminiscent of pine trees and provides a bronchial-opening effect, known to enhance alertness and cognitive function.

Strain Diversity and Legal Implications

With the legalization of marijuana in many jurisdictions, a wide variety of strains are now available. Crossbreeding has led to over 200 unique strains, each with its own profile of terpenes, flavors, and effects. This diversity allows consumers to choose strains based on their specific needs and preferences.

It's important to note that natural cannabis from regulated dispensaries should not be altered with chemicals and fake flavorings. Some vape cartridges may include natural flavorings to enhance taste and provide a desired effect; however, using chemical additives is not advisable.

Conclusion

The evolution of marijuana smell is a fascinating aspect of cannabis culture. From the sweet incense of the 60s to the skunk-like aromas of today, the change is primarily due to advancements in breeding cannabis for higher THC content and the introduction of various terpenes. As the cannabis industry continues to evolve, it's crucial to understand the role of terpenes in shaping the overall experience.