The English Translation of Karkandu, Kakdi, and Kalkandu: Understanding Cucumbers in Different Names
When it comes to cultural dishes and vegetables, understanding the correct nomenclature in English can sometimes be a challenge. This article covers the English translations of Karkandu, Kakdi, and Kalkandu. Additionally, we explore the health benefits associated with these cucumbers and share some interesting botanical details.
Understanding Karkandu, Kakdi, and Kalkandu
Karkandu is a Tamil term that often refers to sugar crystals orwhite sugar crystals. In English, there is no direct equivalent term for Karkandu as it is a culinary term without a direct translation. However, if you are looking for a substitute, you might search for 'sugar crystals' or 'white rock candy' to visualize the concept better. A Google Image Search would be useful in this case.
The English Word for Kakdi: Armenian Cucumber
The English word for Kakdi is called cucumber. In the Indian context, the term cucumber is often used interchangeably for Kakdi; however, in some regions, Kakdi refers to a specific variety known as Armenian cucumber. Here are some details:
Armenian Cucumber (Kakdi)
In English, the term for Kakdi refers to the Armenian cucumber. The scientific name for Armenian cucumber is Cucumis melo var. flexuosus, which belongs to the Cucurbitaceae family. Armenian cucumbers and khira (a type of cucumber juice) are often mistaken for one another. Armenian cucumbers have a celadon colour and curled ends, resembling an immature snake gourd. Instead of cucumber, they are also known as vellarikai (snake melon) and uri in other languages.
Scientific Name of Kakdi: Cucumis melo var. utilissimus
The scientific name for Kakdi is Cucumis melo var. utilissimus. It is a variety of cucumber that is often used in Indian cooking. Armenian cucumbers and standard cucumbers (scientific name Cucumis sativus) share some similarities but are distinct in their appearance and usage.
Health Benefits of Kakdi
Kakdi or cucumber has several health benefits. Here are a few notable ones:
Hydration: Rich in water content, cucumbers can help in hydration and aid in weight loss. Antioxidant Properties: Antioxidants found in cucumbers can help fight cancer cells, contributing to a stronger immune system. Fiber Content: The high fiber content of cucumbers helps in detoxifying the body and provides natural skincare benefits, giving a natural glow to the skin.Conclusion
Understanding the correct terminology for Karkandu, Kakdi, and Kalkandu in the English language is essential for effective communication and ensuring that you get the right vegetable. Armenian cucumber, for instance, refers to a specific variety that is often mistaken for a standard cucumber. Whether you are preparing a recipe or discussing culinary terms, knowing the correct names can make a significant difference.
References
Image Credit: Google - Sugar Crystals