Popular Cooking Methods for Chicken: Recipes and Techniques

Whether you're looking to bring some variety to your menu or simply want to explore different preparation methods, chicken is an incredibly versatile ingredient that can be cooked in numerous ways. In this article, we'll dive into three popular methods: Chestnut Roast Chicken, Salt-Baked Chicken, and Salt-Baked Chicken cooked in a Philips Pressure Cooker. Each of these techniques offers unique flavors and practical benefits.

Chestnut Roast Chicken

Ingredients:

Chicken wings Chestnuts Scallions Ginger Green and red peppers

Method:

Wash the chicken wings and cut them in half. Blanch them in cold water and drain them. Heat a little oil in a pan, stir-fry until the chicken wings are browned, then add scallions, ginger, and seasonings (1 spoon of light soy sauce and half a spoon of dark soy sauce). Stir-fry quickly. Pour in the chestnuts and 2 bowls of boiling water. Add a little salt and 13 spices, then simmer for 25 minutes. Pour in the green and red peppers. Stir-fry until the juice is absorbed, and the dish is ready to eat.

This dish not only provides a delightful mix of flavors but also introduces a unique texture from the chestnuts. It's a great option for those who enjoy a bit of vegetable satisfaction alongside their main protein.

Salt-Baked Chicken

Ingredients:

Chicken legs Baked chicken powder Peanut oil Ginger Scallions

Method:

Scald the chicken legs with hot water. Add 15g of baked chicken powder and 1 spoon of peanut oil. Marinate with ginger slices and scallions for 20 minutes. Prepare a steaming dish by placing scallions and ginger slices on the bottom. Steam the chicken legs for 20 minutes, and 25 minutes if they are large. Let the chicken cool, then tear it open, place it on a plate, and pour the sauce over it.

The salt-baked chicken technique adds a layer of flavor and a moist texture due to the salt's ability to retain moisture. This method is perfect for those who enjoy a more traditional approach to cooking chicken.

Philips Pressure Cooker Salt-Baked Chicken

Ingredients:

Chicken Salt Sesame oil Hua Tiao Chiew sauce Lee Kum Kee Chicken Marinade sauce Spring onions Ginger

Method:

Prepare the chicken: Marinate the chicken with salt, sesame oil, and Hua Tiao Chiew sauce overnight in the refrigerator. On the next morning, wash the chicken and marinate it again for 1 hour. Finely chop ginger and spring onions, then mix with sesame oil and a tbsp of ginger juice. Cook the chicken in a Philips Pressure Cooker: Pour sesame oil into the pot, add spring onions and ginger, then put the chicken on top. Cook on bake for 25 minutes without adding water. Allow the chicken to cool and then serve garnished with fried shallots, coriander, and spring onions.

The Philips Pressure Cooker variant of salt-baked chicken offers a quick and convenient method. The combination of salt, marinades, and the pressure cooker result in tender and flavorful chicken. It's ideal for those who enjoy the ease of a modern kitchen appliance.

Each of these cooking methods brings unique flavors and textures to the table, ensuring a good balance of taste and preparation time. Whether you're in the mood for a traditional approach or prefer the convenience of a modern kitchen tool, there's a method to satisfy everyone's culinary preferences.

Discover the versatility of chicken and the enjoyment it can bring to your meals. Experiment with these popular cooking techniques and make your dining experience a delightful journey of flavors.