Introduction

Schnitzel is a beloved dish across various cuisines, particularly in Austria, Germany, and Japan. It's a cutlet of meat, typically veal or pork, breaded and fried. The rich and savory taste of schnitzel makes finding the right side dishes a crucial aspect of enhancing the dining experience. From traditional Austrian potato salad to Japanese-style fried katsu, there are numerous options to consider. This guide aims to provide a comprehensive list of side dishes that pair well with schnitzel, catering to different tastes and dietary requirements.

Traditional Side Dishes for Schnitzel

When it comes to classic schnitzel, there are a few traditional sides that are considered perfect to complement the dish. These include:

Grated Potatoes: Grated potatoes, whether served as a hash or layered, offer a crisp texture that contrasts well with the tender, breaded meat. Fried Potatoes: Whether you serve them as French fries or potatoes cut into thicker slices and fried to a golden crisp, fried potatoes add a satisfying crunch to the meal. Spaetzle: A German dish of small, egg noodles, spaetzle is a soft and slightly homemade alternative to traditional mashed potatoes. It pairs exceptionally well with the rich flavors of schnitzel. Braised Red Cabbage: Coarse-grained red cabbage braised with spices like caraway and sugar pairs with the meat and provides a tangy, sweet flavor that moistens the meal.

Alternative and Hybrid Sides

In addition to the traditional options, there are several other side dishes that can be adapted to suit different tastes and preferences. These include:

Noodles: Noodles can be served in a cheese sauce or tomato and beef sauce, offering a different texture and flavor profile to the classic dishes. Mashed Potatoes: A simple and comforting choice that can be made with a mix of milk, butter, and salt to enhance the overall flavor of the meal. Fried Noodles (Katsu style): If you are combining elements of Japanese and German cuisine, frying noodles with a Japanese-inspired sauce could be a delightful twist. Salads: A fresh salad can provide a refreshing contrast to the heavier schnitzel. Consider a mix of leafy greens, cherry tomatoes, and a simple vinaigrette dressing. Veggies (such as Asparagus or Spinach): Lightly sautéed or roasted vegetables can add a vibrant and light touch to the meal, complementing the rich flavors of the schnitzel without overpowering it.

Accompaniments and Drinks

To fully round out your schnitzel meal, here are a few more elements to consider:

Mustard-Based Potato Salad: A classic and traditional pairing, this potato salad is often made with boiled potatoes, mayonnaise, and dijon mustard, providing a sharp and tangy contrast to the fried meat. German Wine: A fruity late harvest German wine can be an excellent choice, pairing well with the rich flavors of the schnitzel and its sides. Japanese Tea or Green Tea: For a different cultural twist, a cup of green tea can complement the Japanese-influenced flavors of the meal.

Conclusion

Choosing the right side dishes for your schnitzel can significantly enhance the overall dining experience. Whether you're dining in a traditional German or Japanese setting, a combination of the classic and innovative options can ensure a delightful meal. By carefully pairing your schnitzel with these side dishes, you can elevate your culinary experience and create memorable meals.