Innovative Cooking During Quarantine: New Recipes and Inspirations
During these challenging times, many of us find ourselves at home with an abundance of free time and new challenges to overcome. Among them is the opportunity to explore innovative cooking, especially when it comes to creating healthier yet delicious meals. Below are some of the versatile and delightful recipes that we, along with my family, have developed while staying indoors during this pandemic.
1. Comprehensive Guide to New Recipes
Our family's creativity has led to the invention of a variety of recipes that cater to specific dietary needs, such as low-carb and low-calorie options. Here are a few examples:
1.1 Low-Carb Brownies and Diet Meals
While I was at home, I experimented with low-carb brownie recipes. One of the favorites is a low-carb chocolate cake that doesn't require vegetable oil. The combination of chocolate and eggs creates a rich, moist, and flavorful dessert. Additionally, we have been serving lower-calorie diet meals, such as a chicken and kale stew, to keep our meals nutritious and satisfying.
1.2 Low-Calorie Snacks
In addition to the main courses, we have also created several low-calorie snacks that are both easy to make and delicious. Peanut brittle, made from peanuts and a touch of honey or maple syrup, provides a crunchy, sweet treat. Another favorite is dark chocolate bark, adorned with apricots and almonds which add a delightful crunch and sweetness. Finally, we love making homemade low-calorie yogurt parfaits with fresh fruits and crushed granola, sprinkled with cinnamon for an extra kick of flavor.
1.3 Innovative Pasta Dishes
We discovered a hidden gem in the cupboard: a jar of red pepper pesto. After frying penne with fried pancetta and peppers, we poured the pesto over it, creating a dish that was both visually appealing and packed with flavors. The use of penne pasta is a perfect match for the creamy and slightly sweet pesto sauce.
1.4 Healthier Quick Breads
Adapting to the current environment, I have been focusing on healthier quick breads and drop biscuits. Using self-rising flour, I have managed to create a batch of banana bread that is perfect for breakfast. Additionally, a "Poor Man’s Pizza" made with bread slices, topped with spaghetti sauce, cheese, and ham bits, has been a hit. I have also perfected my homemade spaghetti sauce using tomato paste, tomatoes, and a myriad of spices.
2. Exploring New Techniques and Recipes
With the abundance of free time, I have been experimenting with new cooking techniques and recipes.
2.1 Griddled Tahdig Fritters
One of the latest projects I have tackled is the creation of griddled tahdig fritters. These crispy rice fritters are infused with saffron and chilies, giving them a unique and flavorful twist. The process involves par-boiling basmati rice, soaking it in saffron and chilies, allowing it to cool, and mixing it with eggs and cornstarch.
Once the mixture is prepared, it is formed into small patties and cooked on a hot griddle until browned on both sides. This dish has been a success so far, with only a few adjustments needed to perfect the recipe.
2.2 Sourdough Biscuits
Another interesting project involves my sourdough discard, which I used in place of buttermilk to make biscuits. With a strong starter that I rely on more frequently, these biscuits turned out wonderfully. I am also planning to try my hand at puff pastry and croissants for the first time, a challenge I am excited about.
2.3 Homemade Salsa and Jams
During this period, we have been canning and jarring a variety of foods, primarily to give to our extended family in need. This not only ensures that we have plenty of food for ourselves but also enables us to support others.
Some of the recipes I have been exploring include homemade salsa, using fresh ingredients like tomatoes, onions, and jalape?os, and homemade jams, which can be made from any variety of fruits, from strawberries to blueberries.
3. Adapting to Quarantine Life
Staying at home has significantly altered my cooking habits. Thanks to the pantry and freezer, I no longer need to make extra food for leftovers at work. However, I feel a sense of sadness knowing that I won't have the opportunity to share my creations with my boss, who is an excellent cook. To bridge this gap, my boss has given me one of her Armenian cookbooks, and I am excited to explore new recipes.
It is fascinating how sheltering in place has inspired me to explore new cooking techniques and recipes. From homemade pasta to healthier quick breads and innovative bhajias, quarantine has pushed me to become a more creative and resourceful cook.
Conclusion
While quarantine presents numerous challenges, it also offers unique opportunities to explore new cooking techniques and recipes. By staying innovative and adaptable, we can transform our stay-at-home time into an exciting culinary adventure. Whether it's low-carb brownies, homemade salsa, or innovative pasta dishes, there is always a new recipe to discover and a way to make our meals healthier and more delicious. So, let's embrace the creativity and experiment with new ingredients and techniques, turning quarantine into the most productive time to explore culinary arts.