How to Clean Pots and Pans to Look New

Cleaning pots and pans to make them look like new is an essential part of maintaining cooking utensils. Different materials require different cleaning methods to ensure they retain their original shine and longevity. Here's a comprehensive guide to cleaning various types of pots and pans.

General Cleaning Tips

Avoid using abrasive materials to prevent scratching. Clean pots and pans as soon as possible after use to avoid food residues from hardening. Tackle stubborn stains by soaking the utensils in warm soapy water and applying occasional scrubs. Avoid using soap on non-stick pans.

Stainless Steel

Stainless steel pots and pans are durable and easy to clean but require specific care to maintain their shine.

Soak the Pan: Fill it with warm soapy water and let it soak for 15-30 minutes. Scrub: Use a non-abrasive scrubber or sponge to remove food residue. For tough stains, sprinkle baking soda on the surface and gently scrub. Rinse and Dry: Rinse thoroughly with warm water and dry immediately to prevent water spots.

Non-Stick

Non-stick pans are popular for their convenience, but they require delicate handling to maintain their finish.

Gentle Wash: Use a soft sponge with warm soapy water. Avoid steel wool or abrasive pads. Baking Soda Paste: For stubborn stains, mix baking soda with a little water to form a paste, apply it, let it sit for a few minutes, and then rinse. Dry: Always dry with a soft cloth to prevent scratching.

Cast Iron

Cast iron pans require specific care to maintain their seasoning and prevent rusting.

Avoid Soap: Rinse with hot water and use a stiff brush to scrub off food particles. Avoid soap as it can strip the seasoning. Salt Scrub: For tough spots, use coarse kosher salt as an abrasive scrub. Rinse and dry thoroughly. Re-season: After cleaning, apply a thin layer of oil to maintain the seasoning.

Copper or Aluminum

Cleaning copper or aluminum pans may require specific methods to prevent tarnishing or staining.

Vinegar and Salt: For tarnished copper, mix equal parts vinegar and salt, apply with a cloth, and rinse. Baking Soda Paste: For aluminum, use a baking soda paste to scrub away stains and then rinse well.

Additional Tips: For burnt-on food, fill the pan with water and a bit of dish soap, bring to a boil, and let it cool before scrubbing. For stainless steel and non-stick, leftover food can be removed by using a plastic scourer with the cleaning paste Gumption. An old toothbrush can be used in awkward areas.

By following these methods, you can ensure that your pots and pans remain shiny and in excellent condition, providing you with great cooking experiences for years to come.

Watch This Video for More Cleaning Hacks

For those looking for additional cleaning tips, there is a great video on the subject from a cleaning channel that focuses on cleaning hacks. You can find it here.

Related Products: Scanpan Pots and Pans Jif Cream Cleanser Ajax Powder

Remember, maintaining the cleanliness and shine of your pots and pans will not only extend their lifespan but also enhance the taste and texture of your cooking. Happy cooking!