Exploring the Iconic Eateries of Old Phoenix and Tucson: A Culinary Journey Through Arizona's Past
Phoenix and Tucson, Arizona, are rich in history and culture, with their vibrant local cuisines reflecting the state's unique heritage. From historic steakhouses to family-run Mexican restaurants, these eateries exemplify the soul and flavor of the Arizona cities. This guide will take you on a journey through the best places to savor the authentic taste of old Phoenix and Tucson.
El Charro’s in Downtown Tucson: Arizona’s Oldest Mexican Restaurant
When it comes to traditional Mexican cuisine, there is no better place to start than El Charro’s downtown in Tucson. This iconic restaurant is celebrated as the oldest Mexican restaurant in the United States, operated by the same family since its founding. The establishment is housed in a building that was constructed by the father of the family who opened the restaurant. Not only is it renowned for its delicious food, but its history and architecture make it a must-visit for any history enthusiast.
El Charro’s claims the origins of the famous chimichanga, a dish that has become a staple of Mexican-American cuisine. The meat curing process that still takes place on the roof of the establishment, along with its integral role in the community, adds to the special charm and character of this unique eatery. A visit to El Charro’s offers a glimpse into the rich culinary and historical tapestry of Tucson.
Historic Steakhouses: Taste of Old Phoenix
For those with a craving for steak, Phoenix offers a variety of historic spots that provide a true taste of the past. Two notable establishments are Pinnacle Peak Steakhouse and El Corral Steakhouse. However, if you're looking for something with a rich backstory and traditional Mexican roots, El Charro’s in Tucson is unmatched.
Another highly recommended steakhouse is Durant’s, located at 2611 North Central in Phoenix. Established in 1950, Durant’s was established by a captivating figure named Jack Durant. Durant was known for his character and storytelling, and his legacy is captured in the book Jack's World and the film Durant's Never Closes. The steakhouse continues to serve mouthwatering steaks and features red leather booths that have become a symbol of the establishment. However, there's a less well-known secret: patrons enter through the back door for a more intimate dining experience.
The Horney Toad Restaurant: A Local Favorite
For a more down-to-earth dining experience, head to The Horney Toad restaurant in Cave Creek. Known for its delicious prime rib dinner, this eatery is beloved by locals for its comfort food and warm ambiance. The Horney Toad offers a slice of Phoenix's culinary past, serving hearty meals that are sure to satisfy.
Macayo's and the Chimichanga Legend
Speaking of the chimichanga, it’s worth noting that the dish is not limited to El Charro’s. Macayo’s, another celebrated traditional Mexican restaurant in Tucson, also lays claim to the invention of the chimichanga. While there are differing accounts, this competitive claim adds to the intrigue and charm of the dish’s history. Macayo’s promises visitors a taste of authentic Mexican cuisine that is both delicious and deeply rooted in local tradition.
Explore Arizona Cuisine Through Its Eateries
Arizona's cuisine is a blend of rich culinary traditions, marked by the 'Four C's' - Cotton, Copper, Citrus, and Cattle. The climate, spanning from desert to mountain, also plays a significant role in shaping the flavors and dishes of the state. Whether you're diving into the depth of a chimichanga at El Charro’s, indulging in prime rib at The Horney Toad, or savoring the steaks at Durant’s, these eateries offer a flavor-packed journey through the fascinating history and culture of Phoenix and Tucson.
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