Exploring the Differences Between Candied Cherries and Maraschino Cherries

Candied cherries and maraschino cherries share similarities as sweetened cherry products, yet they have distinct differences in preparation, flavor, and use. This article delves into the unique characteristics of both to provide a comprehensive understanding.

Preparation Process

Candied Cherries: Candied cherries are made by cooking fresh cherries in a sugar syrup, often complemented with flavorings. After the cooking process, they may be dried slightly, resulting in a product that retains more of its natural cherry flavor and a higher concentration of sweetness.

Maraschino Cherries: Maraschino cherries start with fresh cherries that are pitted and soaked in a brine solution often containing preservatives. This is followed by sweetening and dyeing, typically with a bright red color.

Flavor Profile

Candied Cherries: These cherries offer a more natural and intense cherry flavor due to the high sugar concentration. The process of slow sugar absorption also enhances their natural sweetness without the artificial aftertaste.

Maraschino Cherries: Maraschino cherries have a distinctive flavor that is both sweet and slightly artificial. Commonly, they are flavored with almond extract or other flavorings, giving them a unique taste that sets them apart from naturally candied cherries.

Color

Candied Cherries: Candied cherries can range in color from bright red to green, depending on the cherry variety and coloring agents used. The natural color of the cherries is retained, making their appearance natural and appealing.

Maraschino Cherries: Traditionally, these are a bright red color, but modern variations can come in other colors based on brand and flavoring. The color is often achieved through the addition of food dyes, particularly FDC Red 40.

Uses

Candied Cherries: These cherries are versatile and commonly used in baking. They are ideal for fruitcakes, desserts, and as toppings for various dishes. Their natural sweetness and texture make them a delightful addition to both savory and sweet dishes.

Maraschino Cherries: Maraschino cherries are predominantly used as a cocktail garnish, adding a pop of color and sweet touch to mixed drinks. They are also popular for use in desserts, ice cream, and sundaes, where their bright appearance and distinctive flavor can enhance the presentation and taste.

Comparison Summary

While both candied cherries and maraschino cherries share some similarities as sweetened cherry products, they are notably distinct in their preparation, flavor profile, and use. Candied cherries focus on enhancing the natural cherry flavor through sugar absorption, whereas maraschino cherries are processed to achieve a specific sweet and artificial taste, often used in cocktail garnishes and desserts.

Interestingly, glace cherries, also known as candied cherries, are a further processed version of maraschino cherries. They undergo a long soaking process in a heavy sugar syrup and later a candied coating, resulting in a texture and sweetness similar to other candied fruits like orange peel and pineapple. This process replaces the water in the cherry with sugar, creating a hardened and intensely sweet fruit.

In essence, while maraschino cherries start with a natural process, they are further transformed to achieve a sweet and artificial flavor, while candied cherries emphasize the natural cherry flavor with a slightly less artificial taste. Understanding these differences is crucial for selecting the right cherry product for your recipe or culinary needs.