Delicious and Healthy Soft Oatmeal Cookies: A Low-Calorie Treat

Are you looking for a healthy and delicious treat that won't pile on the calories? Look no further than these soft oatmeal cookies. This recipe is not only chewy and soft fresh from the oven, but also low in calories, with each cookie containing only about 40 calories. You can enjoy the same chewy texture and great taste that regular oatmeal cookies offer. If you want to dive into the recipe, you can watch a short 3-minute recipe video that comes with detailed instructions and nutritional information, including calorie count and macros. Check it out now!

Why These Cookies are Perfect

To reduce the calorie content, I made some small adjustments to the traditional recipe. I cut down on the butter and used Truvia (a sugar substitute) in place of regular sugar. These changes don't affect the taste and texture of the cookies; the result is a perfect blend of chewiness and softness. Adding chopped nuts or raisins is an easy way to mix things up and add extra flavor and texture.

Recipe for Soft Oatmeal Cookies

Ingredients

175 g self-raising flour 75 g porridge oats 175 g granulated sugar 1 tsp bicarbonate of soda 1 tsp baking powder A pinch of salt 175 g butter 2 tbsp golden syrup

Instructions

Preheat the oven to 180°C. Place the dry ingredients in a mixing bowl. In a pan, heat the butter and golden syrup over low heat, stirring until the butter has melted. The two should combine evenly. Add the butter and syrup mixture to the mixing bowl and stir until combined. Transfer the mixture to a work surface and shape it into 28 balls, each about 2 cm thick. Place the cookie dough balls on two greased baking trays, spacing them far apart to ensure even baking. Lightly press down on each ball to flatten them slightly. Bake for approximately 12 to 15 minutes until they are golden brown and firm.

Enjoy the Baked Treats

These cookies are perfect for any occasion, whether you're looking for something sweet to pair with your morning coffee or a quick snack to enjoy on the go. Try them with added nuts or raisins for a delightful twist. Once you're done baking, you can store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Here is a short 3-minute recipe video with detailed instructions and nutritional information, including calorie count and macros. Watch it now for step-by-step guidance and more insights into this delicious and healthy treat. Happy baking!