Creative Recipes to Make with Besan During Quarantine

Quarantine is the perfect time to experiment in the kitchen and explore new ingredients. One such versatile ingredient that shines during this time is besan (chickpea flour). Used across various cuisines, besan can transform into delicious snacks, sweets, and more. Let’s delve into some unique recipes with besan that you can try at home!

Besan Halwa: A Sweet Indulgence

Besan Halwa, a traditional Indian dessert, is a delightful treat that combines the nutty flavor of besan with the sweetness of ghee and jaggery. Here’s how you can create it:

Ingredients

1 1/2 cups besan 1 cup ghee 1 cup jaggery, grated 1/2 cup milk (optional) 1/4 teaspoon cardamom powder Honey to taste (optional) Green cardamom and chopped pistachios for garnish

Instructions

Heat ghee in a heavy-bottomed pan and allow it to melt completely. Gradually add the besan while continuously stirring to prevent lumps. Once the besan is well-cooked, it will darken in color and become fragrant. Add grated jaggery and continue stirring until the mixture becomes grainy and thick. Slowly add milk if using, and cook until the mixture becomes smooth. Finally, add cardamom powder and sweeten with honey to taste. Allow the mixture to cool slightly before garnishing with green cardamom and chopped pistachios.

Enjoy!

Instant Besan Dhokla: Quick Easy Cooking

Besan Dhokla, a popular Gujarati snack, is a delicious and healthy option to include in your diet. It can be made quickly and is perfect for a quick snack or breakfast. Here’s how you can whip it up in no time:

Ingredients

1 cup besan 1/2 teaspoon cumin seeds 1 teaspoon fenugreek seeds 1/2 teaspoon asafoetida 1/2 teaspoon salt 1/4 cup green chilies, finely chopped 1/4 cup coriander leaves, finely chopped 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder 1/4 teaspoon garam masala 1/2 teaspoon lemon juice (optional) Pomegranate seeds for garnish (optional)

Instructions

Soak cumin seeds and fenugreek seeds in water for 15 minutes. In a mixer, grind besan, soaked seeds, asafoetida, salt, green chilies, coriander leaves, turmeric, red chili powder, and garam masala into a smooth batter. Add lemon juice if using, and mix well. Grease a steamer or a dhokla mold with oil and pour the batter into it. Cover and steam for about 15-20 minutes or until a toothpick inserted comes out clean. Serve hot with chutney or dipped in yogurt.

Enjoy!

Besan Ladoo: A Nutritious Snack

Besan Ladoo is a simple yet satisfying snack that can be made with just a few ingredients. These ladoos are not only delicious but also packed with protein and fiber. Here’s how to make them:

Ingredients

1 1/2 cups besan 1/2 cup jaggery, grated 1 pinch asafoetida 1/2 teaspoon grated ginger A pinch of turmeric powder Six pistachios, chopped (for garnish) Malai or dry milk powder for dusting (optional)

Instructions

In a large mixing bowl, combine besan, jaggery, asafoetida, grated ginger, and turmeric powder. Knead the mixture into a soft dough by adding water (a little at a time) until it becomes pliable. Divide the dough into small balls and shape them. Dust the ladoos with malai or dry milk powder and garnish them with chopped pistachios. Store in an airtight container and consume within a week.

Enjoy!

A Delightful Quarentine Baking Session

These unique besan recipes not only offer a delicious break from the monotony of quarantine but also introduce you to various flavors and textures. Whether you prefer the sweet richness of Besan Halwa, the delightful creaminess of Instant Besan Dhokla, or the wholesome goodness of Besan Ladoo, there’s a recipe here for you to enjoy.

Key Takeaways

Besan can be used to make a variety of delicious snacks and desserts. Experiment with different flavors and textures to enhance your culinary skills. These recipes are particularly suitable for quick and easy preparation during quarantine.

Conclusion

Whether you’re locked down at home for quarantine or simply wanting to explore new flavors, these besan recipes are sure to brighten your day. Not only do they provide a healthier snack option, but they also allow for creativity and fun in the kitchen. So, why not give them a try and make some delicious besan treats today?