Aunt Jemima's Easy Funnel Cake Recipe: A Step-by-Step Guide

Making funnel cakes with Aunt Jemima pancake mix is a fun and easy way to enjoy this classic fair treat at home. Follow this simple recipe to create delicious and golden funnel cakes that your family and friends will love!

Ingredients

2 cups Aunt Jemima pancake mix 1 cup water 1 tablespoon sugar (optional for sweetness) 1 teaspoon vanilla extract (optional for flavor) Oil for frying – Vegetable or canola oil works well Powdered sugar for dusting

Instructions

Prepare the Batter

Combine the pancake mix, water, sugar, and vanilla extract in a mixing bowl. Mix until the batter is smooth. The batter should be somewhat thick but pourable. Adjust the water or pancake mix as needed to achieve the right consistency.

Heat the Oil

Heat oil to about 350°F (175°C) in a deep frying pan or a deep fryer. Ensure you have enough oil to submerge the funnel cakes, usually around 2-3 inches deep.

Create the Funnel Cake Shape

Once the oil is hot, use a funnel or a squeeze bottle with your finger covering the hole. Hold it over the hot oil and release your finger to let the batter flow out in a circular motion, creating a layered pattern. To create a lattice pattern, crisscross the batter as you pour.

Fry the Funnel Cake

Fry for about 1-2 minutes on one side until golden brown. Use tongs or a slotted spoon to carefully flip the funnel cake and fry for another minute or until golden brown.

Drain and Dust

Once cooked, remove the funnel cake from the oil and place it on a plate lined with paper towels to drain excess oil. Dust generously with powdered sugar.

Serve

Enjoy your funnel cakes warm! Experiment with toppings like chocolate sauce, strawberries, or whipped cream if desired.

Tips

Before frying the first cake, test the oil by dropping a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready. Batch frying one or two funnel cakes at a time will avoid overcrowding the pan and maintain the oil temperature.

Conclusion

Enjoy your homemade funnel cakes! This recipe is perfect for enjoying a nostalgic treat with a familiar taste and a fun, interactive cooking experience. Happy baking!