4-Ingredient Recipes: Simplify Your Cooking with Minimal Effort

Are you looking for simple yet delicious recipes that use just four ingredients? Look no further! In this article, we'll explore a series of easy-to-make dishes that can enhance your culinary skills without overwhelming your kitchen. From desserts to main courses, these recipes demonstrate the power of simplicity in cooking. Let's dive into some delightful creations that can transform your dining experience!

4-Ingredient Cheesecake

Ingredients

Biscuits 1 orange 250g cream cheese 60ml condensed milk

Instructions

Crush the biscuits in a food processor and transfer the crumbs into a bowl. Fine-grate the rind of half the orange and keep the zest aside. Juice the orange. Process the cream cheese, condensed milk, and orange zest in a food processor until smooth. Add 2 tablespoons of orange juice and mix until well combined. Divide the cream cheese mixture among 4 small serving glasses. Top with the biscuit crumbs and place in the fridge for 1 hour until chilled. Top with the orange zest before serving.

Macaroni Cheese

Ingredients

400g Macaroni Pasta 375ml Evaporated Milk 150g Cheese 3 onions

Instructions

Cook the pasta in a large saucepan of salted boiling water. In another saucepan, place the evaporated milk and cheese over medium-low heat. Cook for 3-4 minutes until the cheese melts and the mixture is smooth. Season with salt and pepper. Add the onions and cook for 1 minute. Drain the pasta and return it to the pan. Pour the cheese mixture over the pasta and toss to combine. Season with pepper.

3-Ingredient Banana and Mango Ice Cream

Ingredients

2 bananas 1 Mango Ice-cream cones

Instructions

Place the banana and mango on a tray and freeze for 4-5 hours or until frozen. Using a food processor, process the banana until smooth. Add the mango and process until pale yellow and smooth. Using a large piping bag fitted with a 1.5cm star nozzle, pipe the mixture into ice-cream cones to serve immediately. Alternatively, transfer the mixture to a metal pan, cover, and freeze for later use.

Cheating with Minimal Effort

For those who prefer a quicker and simpler cheat version, here are two quick and easy recipes:

Steak and Eggs

Ingredients

Steak Salted butter Eggs Black pepper

Instructions

Use salted butter to fry the steak to your preferred level of doneness. Fry the eggs to your liking. Season with black pepper.

Sauteed Fresh Fish Fillet

For a quick and delicious fish fillet, simply sauté it in a pan with salt, pepper, and a touch of white wine or butter.

Simple and Complicated: Bacon and Beans

Ingredients

Bacon A can of baked beans Whiskey Bread

Instructions

Fry the bacon until crisp, remove it, and use the rendered grease to fry the bread. Once the bread is toasted, remove it and deglaze with whiskey. Add the baked beans and simmer until the sauce has reduced to your desired consistency.

Fried Tofu

Ingredients

Extra firm tofu Egg Flour Oil

Instructions

Slice the tofu into large, thin squares. Dredge the tofu in flour. Beat the egg and dip the tofu in it, letting any excess drip off before coating it again in flour. Deep-fry the tofu in hot oil until golden and crispy.

Chocolate Mousse

Ingredients

Chocolate Eggs Butter Sugar

Instructions

Separate the eggs into whites and yolks. Beat the whites to form stiff peaks. Melt the chocolate and keep it warm. Beat the yolk with the butter and sugar until well combined. Cook over a double boiler until tempered—hot but still liquid. Add the melted chocolate to the yolk mixture and mix well. Fold in the stiffly beaten egg whites. Chill for several hours until set.

These recipes showcase how quite a few sumptuous meals can be achieved using only a handful of ingredients. By mastering these simple dishes, you can enhance your culinary skills, impress loved ones, and turn ordinary nights into unforgettable feasts. Happy cooking!